AUGUST 1, 2
Lamb with Rice on Frico
$15 per serving
Lamb shoulder sauted with rosemary and garlic in white wine, served on a bed of Arborio rice on frico, a Montasio cheese crisp flat cake.
AUGUST 8, 9
Penne with a Salmon, Anisette and Cream Sauce
$12 per serving
Pasta Mancini Penne served with a sauce of salmon, tomato passata, scallion, cream, basil and a pinch of Anisette.
AUGUST 15, 16
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving
Gnocchi made with ancient ground polenta and egg, served with a simple tomato sauce, with a grilled chicken leg with a spice rub
AUGUST 22, 23
Pancotto with Porchetta, Spinach
$15 per serving
This is a classic peasant dish of bread pieces boiled in vegetable broth with onions, garlic, tomato and spices, served with a slab of our Porchetta di Ariccia, a pork loin wrapped in pork belly with garlic and salt, and a side of spinach
AUGUST 29, 30
Pappardelle with Porcini, Chicken with Fennel
$13 per serving
Pappardelle di Campofilone with a Porcini and olive oil sauce, served with chicken thigh baked with fennel and spices