THESE TWO MEAL KITS ARE AVAILABLE ALL APRIL LONG.
TAGLIATELLE WITH WILD RAMPS, PORK TENDERLOIN
Locally foraged wild ramps sauteed and served with Pasta di Aldo tagliatelle, with a second course of pork tenderloin sauteed in Marsala and a spring salad
Cook time = 40 min
PENNE WITH SARDINES, SALAD
Pasta Mancini penne with sardines, anchovies, red pepper and caper sauce with a salad with ricotta salata
Cook time = 35 min