THESE TWO MEAL KITS ARE AVAILABLE ALL APRIL LONG.
TAGLIATELLE WITH WILD RAMPS, PORK
Tagliatelle di Campofilone with locally foraged wild ramps and a second course of pork tenderloin.
Cook time = 40 min
PENNE WITH SARDINES, SALAD
Pasta Mancini penne with sardines, capers, onion, red pepper and parsley with a romaine salad with crumbly ricotta salata.
Cook time = 35 minutes