APRIL 5&6, 2023

Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$14 per serving.

A first course of Zaccaria carneroli risotto with onion and parmigiano with a second course of chicken thigh sauteed with tomato and rosemary.   Cook time = 1 hr


APRIL 12&13, 2023

Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil

$15 per serving.

A first course of Maccheroncini di Campofilone in a simple olive oil and garlic sauce with a second course of monkfish slow cooked in a tomato and red pepper sauce accented with rosemary and marjoram.  Cook time = 45 minutes


APRIL 19&20, 2023

Penne with Sardines, Salad

$10 per serving.

A simple first course of Pasta Mancini penne with tomatoes, sardines, anchovies, onion, parsley, garlic and white wine followed by a salad with ricotta salata.  Cook time = 35 min


APRIL 26&27, 2023

Taglietelle with Ramps, Pork Medallion, Salad

$15 per serving.

Our annual fusion of Apennine and Appalachian, with a first course of Tagliatelle di Campofilone with local wild ramps, a second course of a pork tenderloin medallion seared in marsala, followed by a simple spring salad . Cook time = 40 min