APRIL 6&7, 2022
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving.
A first course of risotto with onion and Parmigiano followed by a chicken cacciatore with tomato, rosemary, white wine and garlic. Cook time = 1 hr
APRIL 13&14, 2022
Monkfish in Tomato Sauce with Maccheroncini di Campofilone with Garlic and Oil
$15 per serving.
A first course of thin and succulent Maccheroncini di Campofilone egg pasta with a simple garlic and oil sauce, followed by a second course of a slow cooked monkfish in a tomato and rosemary sauce. Cook time = 45 min
APRIL 20&21, 2022
Penne with Sardines, Salad
$10 per serving.
A simple spring dish of Pasta Mancini penne with a tomato, sardine and anchovy sauce, with a side salad. Cook time = 35 min
APRIL 27&28, 2022
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving.
Succulent Tagliatelle di Campofilone egg pasta with a fresh wild ramp and olive oil sauce, with a second course of a pork tenderloin medallion in a Marsala sauce, with a side mixed green salad. Cook time = 40 min