APRIL 7&8, 2021
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving.
A first course of Zaccaria carnaroli rice with onion topped with parmigiano and a second course of chicken thigh cooked with tomato, rosemary and white wine
APRIL 14&15, 2021
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving.
A first course of thin and succulent Maccheroncini di Campofilone in a light garlic and olive oil sauce with a second course of monkfish stewed in tomato, rosemary and other herbs
APRIL 21&22, 2021
Penne with Sardines, Salad
$10 per serving.
Pasta Mancini penne with sardines and anchovies in a tomato, onion, garlic and white wine sauce with a side salad with cheese
APRIL 28&29, 2021
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving.
Our annual fusion of Appalachian and Italian cuisine, with wild ramps locally foraged are sauteed with our fresh tagliatelle, and a second course of a pork medallion with a salad of mixed greens