APRIL 7&8, 2021

Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$13 per serving.

A first course of Zaccaria carnaroli rice with onion topped with parmigiano and a second course of chicken thigh cooked with tomato, rosemary and white wine


APRIL 14&15, 2021

Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil

$15 per serving.

A first course of thin and succulent Maccheroncini di Campofilone in a light garlic and olive oil sauce with a second course of monkfish stewed in tomato, rosemary and other herbs


APRIL 21&22, 2021

Penne with Sardines, Salad

$10 per serving.

Pasta Mancini penne with sardines and anchovies in a  tomato, onion, garlic and white wine sauce with a side salad with cheese


APRIL 28&29, 2021

Tagliatelle with Ramps, Pork Medallion, Salad

$15 per serving.

Our annual fusion of Appalachian and Italian cuisine, with wild ramps locally foraged are sauteed with our fresh tagliatelle, and a second course of a pork medallion with a salad of mixed greens