APRIL 1&2, 2020
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving
A first course of risotto with carnaroli rice, onion and parmigiano with a second course of chicken thigh cooked in a tomato, rosemary and white wine
APRIL 8&9, 2020
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
A first course of Maccheroncini di Campofilone with garlic and oil with a second course of monkfish cooked with tomato, rosemary, marjoram, red pepper and white wine
APRIL 15&16, 2020
Gnocchi with Pork Ragu (2 hour cook time)
$12 per serving
Our homemade potato gnocchi with a tomato ragu with pork butt, pancetta, porcini and vegetables
APRIL 22&23, 2020
Penne with Sardines, Salad
$10 per serving
A lovely spring dish of Pasta Mancini penne with a sardine, anchovy, onion, garlic and tomato sauce with a side salad with Ricotta Salata
APRIL 29&30, 2020
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving
Fresh ramps from the farm of Ralph and Gina Smith served over Tagliatelle di Campofilone, with a second course of pork medallion in marsala and a side spring salad