APRIL 4,5
Roasted Pork Chop with Honey and Potatoes
$13 per serving
Pork chop with a honey,grape, anchovy and butter saute with a side of fingerling potatoes
APRIL 11,12
Prosciutto and Anchovie Rolls with Linguine di Campofilone with Lemon Sauce
$10 per serving
Linguine di Campofilone with a garlic and lemon sauce as first course with baked rolls of prosciutto, anchovies, sage and bread crumbs as a second course
APRIL 18, 19
“Pizza Cresciuta” Marchigiana with Cornmeal crust stuffed with pork and greens
$12 per serving
A cornmeal tort baked and then cut and layered with slow cooked pork and a mixture of cooked kale, swiss chard and dandelion
APRIL 25, 26
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
Monkfish cooked with baby Pugliese tomatoes, red pepper and spices and Maccheroncini di Campofilone in a simple olive and garlic sauce