Tiri 1957 Chocolate and Apricot Panettone
$74.99
Semi-candied apricots, rich cocoa, and a dark chocolate glaze bring a luxurious twist to the holidays in this Sacher Torte–inspired panettone.
Out of stock
A striking meeting of tradition and innovation, this limited-edition panettone reimagines the iconic Sacher Torte as a holiday masterpiece. Crafted with Tiri’s meticulous 72-hour, three-stage dough process, it offers the same softness and fragrance that define their award-winning creations.
Juicy semi-candied apricots mingle with fine cocoa notes, all enveloped in a glossy coat of pure dark chocolate. Elegant and indulgent, it’s a perfect gift for those who appreciate a truly refined holiday treat.
ABOUT TIRI 1957
For more than sixty years, Tiri 1957 has been synonymous with the finest Italian leavened desserts. Born in Acerenza, a hilltop town in Basilicata, the Tiri family has elevated the art of panettone across three generations, combining heritage, innovation, and uncompromising attention to detail.
At the heart of their mastery is a distinctive method: each panettone undergoes a patient three-stage dough process lasting 72 hours, resulting in unparalleled softness, fragrance, and digestibility. This technique, unique to Tiri, transforms premium ingredients into creations of remarkable refinement—plump Australian raisins, Lucanian oranges, single-origin Arabica coffee, and delicate layers of chocolate are all chosen with the utmost care.
Their dedication has not gone unnoticed. Vincenzo Tiri, often called the “Maestro of Panettone,” has earned prestigious awards and critical acclaim, making Tiri panettone among the most celebrated in Italy and beyond. Every bite reflects a rare balance of tradition and contemporary artistry.
Even the iconic blue and gold packaging carries a story, inspired by the cathedral and architecture of Acerenza, echoing the elegance of the product inside.
To taste a Tiri panettone is to experience a benchmark of Italian craftsmanship—luxurious, authentic, and unforgettable.





