Santomiele Capicollo ai Pistacchi
Cilento figs rolled around a rich paste of almonds, chopped pistachios, almond and rum
Enjoy this hand-made roll of the sweetest, most tender white figs from the Cilento in Southern Italy. Figs are rolled around a rich paste of toasted almonds, chopped pistachios, almond and rum. Try thinly slicing this roll on a pizza with basil pesto and pancetta for an extraordinary experience, or simply slice it for an after dinner delight with Vin Santo.