Kazzen Pantelleria Capers, IGP in Sea Salt, 150 g
Pantelleria capers in salt from Pantelleria, Italy
Along with southeastern Spain and Turkey, the Italian islands of Pantelleria and Salina are home to the caper bush, which thrives in harsh, arid climates. Pantelleria is a tiny volcanic island belonging to the region of Sicily, only 60 kilometers from Tunisia, which can be seen from it on a clear day. The island is famous for its capers, intensely aromatic without harsh herbal notes, ideal for salads, pasta sauces and chicken, fish or pork garnishes. Kazzen, a family company born out of a dream of three brothers to bring Pantelleria’s gems to the world, harvests and bottles these capers completely by hand. These capers are unique to Pantelleria and are classified as an Indicazione Geografica Protetta (IGP) product. They are cured in sea salt to make an irresistible appetizer.
Estimated arrival in shop by November 15. Order your now!