Studded with plump Australian raisins and bright Staccia Lucana orange, this panettone delivers timeless flavor with refined elegance. Recognized with critical acclaim, it remains the essential centerpiece of every holiday celebration.
ABOUT TIRI 1957
For more than sixty years, Tiri 1957 has been synonymous with the finest Italian leavened desserts. Born in Acerenza, a hilltop town in Basilicata, the Tiri family has elevated the art of panettone across three generations, combining heritage, innovation, and uncompromising attention to detail.
At the heart of their mastery is a distinctive method: each panettone undergoes a patient three-stage dough process lasting 72 hours, resulting in unparalleled softness, fragrance, and digestibility. This technique, unique to Tiri, transforms premium ingredients into creations of remarkable refinement—plump Australian raisins, Lucanian oranges, single-origin Arabica coffee, and delicate layers of chocolate are all chosen with the utmost care.
Their dedication has not gone unnoticed. Vincenzo Tiri, often called the “Maestro of Panettone,” has earned prestigious awards and critical acclaim, making Tiri panettone among the most celebrated in Italy and beyond. Every bite reflects a rare balance of tradition and contemporary artistry.
Even the iconic blue and gold packaging carries a story, inspired by the cathedral and architecture of Acerenza, echoing the elegance of the product inside.
To taste a Tiri panettone is to experience a benchmark of Italian craftsmanship—luxurious, authentic, and unforgettable.
