CHEESES
-
FRENCH
BEAUFORT
BLUE D’AUVERGNE
BRIE (60%)
BRILLAT SAVARIN
CAMEMBERT
CANTAL
CHABICHOU
COMTE
CROTTIN -
DELICE DE BOURG.
EPOISSES
FOURME D’AMBERT
FROMAGE D‘AFFINOIS
GOAT BUCHE
MIMOLETTE
MORBIER
OSSAU IRATY
P’TIT BASQUE
PONT L‘ÊVEQUE -
PORT SALUT
RACLETTE
ROQUEFORT SOCIETÉ
SAINT ANDRE
SAINT ANGEL
SAINT NECTAIRE
TOMME SAVOIE
VALENCAY JACQUIN
-
SPANISH
DRUNKEN GOAT
GARROTXA
IDIAZABAL -
MANCHEGO 1 YR
MIRABLEU
RONCAL
SAN SIMON -
TETILLA
-
ITALIAN
ASIAGO FRESCO
BRA DURO
BURRATINA
CACIO DE ROMA
CACIOCAVALLO
CASATICA DI BUFALA
CASTELMAGNO VERO
CONCIATO AL PEPATO
FIORE DE SARDO
FONTINA VAL D’AOSTA
FORMAGGIO DI FOSSA -
LANGA LA TUR
GRANA PADANA
GORGONZOLA DOLCE
MASCARPONE
MONTEGRAPPA
MONTASIO FRESCO
MOZZ. DI BUFALA
PARMIGIANO REGGIANO
PARM REGG VACCHE ROSSE
PECORINO MARCHIGIANO
PECORINO ROMANO
PECORINO TARTUFO -
PECORINO TOSC FRESCO
PECORINO TOSC AGED
PIAVE
PROVOLONE AURICCHIO
RASCHERA
RICOTTA SALATA
ROBIOLA
SMOKED PROVOLONE
TALEGGIO
TOMA PIEMONTESE
-
DUTCH
GOUDA 2 YR
-
PRIMA DONNA
SMOKED GOUDA
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ENGLISH
CHEDDAR, BARBERS
CHEDDAR, QUICKES -
COTSWOLD
RED LEICESTER
SHROPSHIRE BLUE -
STILTON
STILTON W/ FRUIT
MINI CHEDDARS
-
IRISH
DUBLINER
CASHEL BLUE -
WHISKEY CHEDDAR
PORTERS CHEDDAR
SAGE DERBY -
STOUT CHEDDAR
-
SWISS
CHALLERHOCKER
-
GRUYERE
TÊTE DE MOINE -
EMMENTHALER
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OTHER
BULGARIA – FETA
CROATIA – PASKI SIR
CYPRUS – HALLOUMI -
DENMARK – FONTINA
GERMANY- CAMBOZOLA
GREECE – KASSERI
NORWAY – JARLSBERG -
SWEDEN – HAVARTI
BELGIUM – CHIMAY
WV – CHEVRE
SALUMI
-
CHUBS
TARTUFO
BAROLO
WILD BOAR -
SOPPRESSATA
FINOCCHIONA
‘NDUJA
SOPPRESSATA PEPPER -
SOPRESSATA PICCANTE
CHORIZO MILD
CHORIZO SPICY
-
WHOLE MUSCLE
PROSCIUTTO COTTO
PROSCIUTTO CRUDO
CAPICOLA
COPPA -
SPECK
PORCHETTA
SPECK
SERRANO
IBERICO DE BELLOTA -
LARDO
WAGYU BRESAOLA
CULATELLO DI ZIBELLO
-
SALAME
MORTADELLA
SOPPRESSATA
SOPPRESSATA PICCANTE -
VARZI
CALABRESE
FINOCCHIONA
ROSEMARY LAMB -
CHORIZO DE PAMPLONA
SALAMETTO
SALAMETTO PICCANTE
-
OTHER INSACCATI
GUANCIALE
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PANCETTA
HOMEMADE SAUSAGE
OTHER DELI
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OLIVES
Castelvetrano
Mantequilla -
Picholine
Gigante (Cerignola)
Cailletier (Nicoise) -
Tenera Ascolana del Piceno DOP
-
ISIGNY
Normandy Butter
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OLIVE ALL’ASCOLANA
Ascolana olives stuffed with meats and breaded, ready to fry
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FRESH ITALIAN TRUFFLES
Seasonal, air freighted directly from Italy to our shop
BOULANGERIE
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Everyday
Tradition Baguettes
Multigrain Baguettes
Sesame Baguettes (seasonal) -
Fridays/Saturdays/Sundays
Pain de Campagne Sourdough
Fig Walnut Sourdough
Roasted Garlic Sourdough
Pancetta & Gruyere Batard
Fougasse -
Green Ascolana Olive (seasonal)
Cranberry Walnut (Fri&Sat only)
Sunflower Flaxseed (Fri&Sat only)
Pane Pugliese (semola)(Fri & Sat only)
Camembert Hazelnut (seasonal)
Meule (seasonal)
VIENNOISERIE
-
Everyday
Croissant
Pain au Chocolat
Chausson aux Pommes
Baklava -
Fridays/Saturdays/Sundays
Raisin Roll Roll
Swiss Brioche
Sfogliatella
Danish
Cinnamon Roll
Tarte Fine aux Pommes -
Cruffin
Pumpkin Roll (seasonal)
Pepperoni Rolls
Kouglof (seasonal)
Babka (seasonal)
Maritozzo
PATISSERIE
Availability depends on day
All homemade by our French patissier from Paris, France
-
Weekly
Lemon Tart with Italian Meringue
Chocolate Tart with Salted Caramel
Le Royal -
Fruit Tarts
Chocolate Mousse (raw eggs)
Pear and Almond Custard Torte
Fondant -
Flan Parisien
Tiramisu
Parfait
-
Seasonal
St. Honore
Peach & Pistachio Torte
Mango Entremet
Raspberry Entremet -
The Wave Entremet
Chocolate & Orange Domes
Fraisier
Pumpkin Tarts
Valentine Hearts -
Opera
Millefeuille
-
Christmas Specials
Bûche de Noël
Chocolate Truffles -
Nougat
Frustingo fruitcake
Gingerbread houses -
Gingerbread men