Rougié Périgord Duck Pâté with Foie Gras, 80 g

This is the original Périgord recipe made from duck, pork, duck foie gras, Port wine and tapioca. Refrigerate before opening and spread on bread for the perfect appetizer or alongside salads.  It is shelf stable for more than two years. Produced by the French company Rougié at its Quebec facilities.