The region of Provence in the south of France is known for its smooth and round-shaped calisson cake originating in medieval Italy. This gluten-free cake is made from calisson paste and 65% pure cocoa, from Panama, which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, enjoyed alone or accompanied by an ice cream or a fruit salad. 225g.
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