CALL IN, EMAIL OR ORDER ONLINE HERE  BY 11 AM FOR ANY SANDWICHES ON THIS LIST

AT 304-233-2632 OR HELP@GOODMANSIONWINES.COM

PLEASE LEAVE NAME AND CONTACT INFO

OR

WALK IN OR CALL TO PICK FROM OUR 6 FEATURED SANDWICHES OF THE DAY AFTER 11 AM

ORDER SANDWICHES

ORDER SALADS (m-tH)

ORDER SOUP

ORDER september fridays mac & cheese

Sandwiches are approximately 7 to 8 inches long and served on our fresh homemade baguettes, with a side of mother-in-law tongue crackers, taralli or Sardinian guttiau, olives & cookie.

**NO SUBSTITUTIONS PLEASE**

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1 – IL GENOVESE

West Virginia goat cheese, Il Rossi Genovese Pesto, Paglione semi sun dried tomatoes

2 – IL PIEMONTESE

Prosciutto Cotto, Toma Piemontese, Il Mongetto bagna cauda

3 – IL VALDOSTANO

Prosciutto di Parma, Fontina Val d’Aosta, Normandy Butter, Bottega del Fungo funghi porcini

4 – IL LOMBARDO

Tempesta Bresaola, Taleggio, olive oil, with greens

5 – IL TIROLESE

Speck, Taleggio, Acetomodena Balsamico di Modena, with greens

6 – IL ROMAGNOLO

Leoncini Mortadella, Asiago Fresco, Acetomodena Balsamico di Modena with greens

7 – IL PARMIGIANO

Prosciutto di Parma, Montasio Fresco, Acetomodena Balsamico di Modena

8 – IL MARCHIGIANO

Porchetta, Formaggio di Fossa, Apple or Fig Jam

9 – IL TOSCANO

Creminelli Prosciutto Cotto, Creminelli Finnochiona salame, Pecorino Toscano Fresco, olive oil with greens

10 – L’UMBRO

Porchetta, Pecorino Toscano Fresco, Tentazioni black truffle and mushroom paste

11 – IL ROMANO

Creminelli Capicola, Cacio de Roma, olive oil, with greens

12 – IL NAPOLETANO

Creminelli Prosciutto Cotto, Provolone Auricchio, Paglione semi sun dried tomatoes, with greens

13 – IL CALABRESE

Creminelli Capicola, Creminelli Calabrese salame, Caciocavallo, olive oil

14 – IL SICILIANO

Prosciutto Cotto, Pecorino Fresco, Kazzen capers, Paglione semi sun dried tomatoes

15 – LA CIOCIARA

Porchetta, Caciocavallo, Kazzen sun dried tomatoes

16 – LE PARISIEN

Creminelli Prosciutto Cotto with Normandy Butter

17 – LE MANCEAU*

Rougie Duck Rillettes with cornichon

18 – LE SUDOUEST

Rougie Duck Pȃté with cornichon

19 – LE DIJON

Creminelli Prosciutto Cotto, Comte, Dijon Mustard

20 – LE SUISSE

Creminelli Prosciutto Cotto, Gruyere, Windswept Farm local raw honey

21 – EL GALLEGO

Serrano Ham, Tetilla, Kazzen hot red pepper paste, with greens

22 – EL ANDALUZ

Serrano Ham, Drunken Goat, Kazzen black olive paste, with greens

23 – EL MANCHEGO

Serrano Ham, Aged Manchego, olive oil, with greens

24 – IL CAPRESE*

Mozzarella di Bufala, Basil, Semi Dried Tomatoes or In-Season Tomatoes & Olive Oil

25 – LE SEINE

Brie, Granny Smith Apple, Windswept Farm local raw honey & greens

26 – IL SORRENTINO*

Our homemade sausage with friarielli rapini sauteed in garlic, Caciocavallo

27 – IL MEZZOGIORNO

Calabrian yellow fin tuna in olive oil topped with roasted red peppers with capers in olive oil from Basilicata with arugula.  ONLY AVAILABLE ON ASH WEDNESDAY AND FRIDAYS DURING LENT.

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All sandwich meals are $13.99

*Seasonal items, please confirm availability by calling 304-233-2632

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QUICHE – $7.49

A wide array from Lorraine, Mushroom, Ratatouille, Goat cheese and spinach,  ‘nduja, Broccoli Emmenthaler and more

SOUPS 

bowl w/out 1/3 baguette – $6.99
bowl w/ 1/3 baguette – $7.99

 

FRIDAYS & SATURDAYS

Neapolitan Pizzas – $13.99
traditional slow rise with mother yeast & imported Petra Italian flours

BEVERAGES  – $2.99

San Pellegrino Aranciata 250ml
San Pellegrino Limonata 250ml
San Pellegrino Sparkling Water 250 ml
Acqua Panna Toscana Spring Water 500ml

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