GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

May 2018

MAY 2,3
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving
Chicken thigh sauteed with tomato, onion, white wine and rosemary with a classic Carneroli rice risotto with onion and Parmigiano Reggiano

MAY 9,10
Cannelloni with Veal and Porcini with a Tomato Sauce
$12 per serving
Cannelloni stuffed with a veal, chicken, porcini and marsala stuffing, with bechamel and a tomato sauce topping

MAY 16, 17
Mixed Grigliata of Lamb Chop, Rib Eye and Pork with Spinach and Baguette
$15 per serving
A meat lover’s paradise of Frenched rack of lamb chops, rib eye and pork loin grilled with a side of spinach and a toasted baguette with olive oil

MAY 23, 24
Maccheroncini di Campofilone with Chickpea and Pancetta Sauce, Salad
$10 per serving
Maccheroncini di Campofilone with a chickpea, pancetta,scallion, butter and pecorino romano sauce with a spring salad mix on the side

MAY 30,31
Pasta alla Gricia, Fava, Pea & Artichoke Salad
$11 per serving
Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a salad of peas, fava beans, artichoke, carrot, red onion with an olive oil, lemon and marjoram dressing

June 2018

JUNE 6,7
Tagliatelle di Campofilone with Ramps, Pork Tenderloin Medallions, Salad
$15 per serving
Tagliatelle di Campofilone with local ramps and Parmigiano Reggiano, pork tenderloin with ramps and marsala, and a mixed green salad with Acetomodena balsamic vinegar and olive oil

JUNE 13, 14
Cod with Potatoes, Tomatoes and Olives with an Escarole Salad
$15 per serving
Cod marinated in milk slow cooked with potatoes, tomatoes, olives, white wine and rosemary with an escarole salad with Acetomodena balsamic vinegar and olive oil

JUNE 20, 21
Pappardelle di Campofilone with a Cream Sauce, Leeks with Ham and Gruyere
$11 per serving
Pappardelle di Campofilone with cream, garlic and Castelmagno Vero cheese, leeks topped with baked ham, Gruyere and Parmigiano Reggiano

JUNE 27, 28
Vegetable Cannelloni with Bechamel, Baguette and Salad
$14 per serving
A harvest of summer vegetables cooked and stuffed along with ricotta in rolled lasagna sheets from Campofilone with a bechamel sauce, our legendary homemade French baguette, and a Romaine salad with EV olive oil and Ricotta Salata