GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

November 2018

NOVEMBER 7, 8
Tagliatelle with Wild Boar, Dandelion
$15 per serving
Tagliatelle di Campofilone with a marinated wild boar red sauce, served with a side of dandelion

NOVEMBER 14, 15
Pasta alla Norcina with Pork Tenderloin, Spinach
$11 per serving
Pasta Mancini Mezze Maniche with a cream and black truffle sauce, with a roasted pork loin and spinach

NOVEMBER 21, 22
THANKSGIVING – NO MEAL THIS WEEK

NOVEMBER 28, 29
Cod Vicentina with Potato Puree
$10 per serving
Floured cod slow cooked over the stove in a soffrito of onion and anchovies with milk and Parmigiano Reggiano, served with potato puree

 

December 2018

DECEMBER 5, 6
Pasta all’Amatriciana with Roasted Pork, Swiss Chard
$13 per serving
Pasta Gentile Bucatini with a guanciale and tomato sauce, with roasted pork chop and a side of swiss chard

DECEMBER 12, 13
Cacio e Pepe and a Mixed Grigliata, Spinach
$13 per serving
Pasta Mancini spaghetti with Cacio de Roma pecorino cheese, with grilled rib eye and pork rib with a side of spinach

DECEMBER 19, 20
Polenta with Taleggio and Sausage
$10 per serving
Ancient ground polenta cooked with taleggio cheese, topped with our homemade sausage

DECEMBER 26, 27
CHRISTMAS WEEK – NO SUPPER CLUB

Note: There will be no meal kit for JANUARY 2, 3 due to New Year’s holiday