GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

December 2017

DECEMBER 6,7
Brodo Adriatico – Seafood Stew
$15 per serving
A smorgasbord of calamari, shrimp, mussels, cod and clams simmered in a leek and tomato base served over our toasted French baguette

DECEMBER 13,14
Pasta all’Amatriciana with Roasted Pork, Swisschard
$12 per serving
Pasta Gentile Bucatini with a guanciale saute with Paglione peeled tomatoes and Pecorino Romano, roasted pork and steamed swisschard marinated in olive oil and garlic

DECEMBER 20, 21
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini Mezze Maniche in a guanciale saute with Pecorino Romano and steamed spinach on the side

DECEMBER 27,28
Cod Vicentina with Polenta
$10 per serving
Cod floured and slow cooked in a soffrito of olive oil, anchovie, onion, milk and Parmigiano Reggiano on a bed of La Grande Ruota ancient ground polenta

January 2018

JANUARY 3,4
Polenta with Taleggio and Homemade Sausage
$10 per serving
A quick polenta from La Grande Ruota with Taleggio cheese melted in it, with our grilled homemade “Salsiccia Nostrana” sausage

JANUARY 10,11
Pasatelli in Broth, Roasted Chicken with Fennel
$12 per serving
Bread crumb, nutmeg, lemon and egg dumplings cooked in a chicken broth, with chicken thighs roasted with fresh fennel, carrot, onion and garlic

JANUARY 17,18
Risotto with Seafood
$12 per serving
Zaccaria Carnaroli risotto with shrimp, mussels, calamari and tomatoes

JANUARY 24,25
Pasta with Red Pepper and Garlic Sauce, Chicken Cacciatore Marchigiano
$13 per serving
Pasta Mancini spaghetti with a slow sauteed sauce of red pepper and garlic in olive oil, chicken thighs with onion, fresh lemon, bay leaf, anise seed, clove and rosemary simmered in Paglione peeled tomatoes

JANUARY 31, FEBRUARY 1
Penne with Sardines, Salad
$10 per serving
Pasta Mancini Penne with Paglione peeled tomatoes, sardines, anchovies and onion in white wine with a light salad accented with Ricotta Salata

February 2018

JANUARY 31, FEBRUARY 1
Penne with Sardines, Salad
$10 per serving
Pasta Mancini Penne with Paglione peeled tomatoes, sardines, anchovies and onion in white wine with a light salad accented with Ricotta Salata

FEBRUARY 7,8
Fritto Misto Ascolano
$14 per serving
Fried lamb chops, fried Olive all’Ascolana stuffed olives, Cremini fried custard and fried artichoke or other vegetable

FEBRUARY 14,15
Vincisgrassi Lasagna
$15 per serving
A legendary lasagna from Le Marche featuring Deciova Sfoglia di Campofilone egg sheet lasagna sheets, a slow cooked veal and chicken liver ragu with black summer truffle and porcini mushrooms, using a bechamel sauce with nutmeg.

FEBRUARY 21,22
Chicken Incaciati Ravioli and Fried Chestnut Ravioli for Lent
$10 per serving
Ravioli stuffed with a chicken, prosciutto, cinnamon and Parmigiano filling in a sauce of butter, cinnamon and Parmigiano Reggiano, with a festive dessert of fried ravioli filled with Chestnut paste