OCTOBER 3, 4
Pasta with Olive & Garlic, Chicken and Shallot
$11 per serving
Pasta Mancini turanicum spaghetti with sauteed green olives and garlic, with chicken and shallot in a cream sauce
OCTOBER 10, 11
Brodo Adriatico
$15 per serving
A smorgasbord of frutta di mare – shrimp, mussels, clams, calamari — in a tomato and leek sauce served over our grilled baguette
OCTOBER 17, 18
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini Mezze Maniche with Pecorino Romano, guanciale and egg with a side of spinach
OCTOBER 24, 25
Pappardelle with White Truffle Butter Sauce, Chicken and Salad
$15 per serving
Pappardelle di Campofilone with our directly imported Tentazioni white truffle butter and chicken broth sauce, with a grilled chicken leg and salad
OCTOBER 31, NOV 1 – HALLOWEEN
Pumpkin Ravioli in a Cream Sauce, Lamb and Spinach
$13 per serving
Our homemade pumpkin ravioli in a cream sauce with lamb chop and spinach