THESE TWO MEAL KITS ARE AVAILABLE ALL APRIL LONG.
TAGLIATELLE WITH WILD RAMPS, PORK
Tagliatelle di Campofilone with our foraged wild ramps, with a second course of pork tenderloin in Marsala, with a salad
Cook time = 40 min
PENNE WITH SARDINES & VEGETABLES, SALAD WITH RICOTTA SALATA
Sardines and anchovies with a bright mix of sauteed vegetables with Pasta Mancini penne, with a salad with ricotta salata
Cook time = 35 min