THESE TWO MEAL KITS ARE AVAILABLE ALL NOVEMBER LONG.
MACCHERONCINI WITH WILD BOAR RAGU, GREENS
Maccheroncini di Campofilone with a ragu of marinated, ground wild boar in a red sauce with a side of cooked greens.
Cook time = 45 min
RISOTTO WITH ARTICHOKE, CHICKEN
Risotto with a dried artichoke blend from Zaccaria as a first course, with baked chicken with herbs for a second course.
Cook time = 45 min