NOVEMBER 2&3, 2022
Passatelli in Brodo, Roasted Chicken
$13 per serving.
A breadcrumb and egg pressed dumpling accented with lemon and nutmeg in a chicken broth, with a second course of baked chicken thigh with fennel, onion and carrot. Cook time = 45 min
NOVEMBER 9&10, 2022
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$13 per serving.
Homemade spinach tagliatelle in a cream and nutmeg sauce with a second course of pork tenderloin and a mixed green salad. Cook time = 40 min
NOVEMBER 16&17, 2022
Risoto with Artichoke, Chicken
$14 per serving.
Carnaroli rice in a risotto with artichoke from producer Zaccaria with a second course of baked chicken leg. Cook time = 45 min
NOVEMBER 23&24, 2022
THANSKGIVING WEEK – NO SUPPER CLUB
NOVEMBER 30 & DECEMBER 1, 2022
Cod Vicentina with Potato Puree
$12 per serving.
Cod slow simmered in an onion, anchovies, milk and parmigiano sauce, served with a bed of potato puree. Cook time = 1 hr