JUNE 3&4, 2020
Pasta alla Gricia & Fava, Pea & Artichoke Salad
$11 per serving. Pasta Mancini mezze maniche with a guanciale and Pecorino Romano sauce, with a side salad of fava, pea and artichoke.
JUNE 10&11, 2020
Penne with a Salmon and Anisette Cream Sauce
$12 per serving. Pasta Mancini penne with a cream sauce accented with legendary Meletti anisetta, tomato passata, basil and scallion
JUNE 17&18, 2020
Pasta with Olive & Garlic, Chicken & Shallot
$11 per serving. A simple first course of Pasta Mancini turanicum grain spaghetti with minced and sauteed Ascolana olive and garlic, with a second course of chicken thigh sauteed with white wine, cream, shallot and spices
JUNE 24&25, 2020
Tagliatelle with Black Truffle & Mushroom, Pork, Greens
$12 per serving. A first course of Tagliatelle di Campofilone with a cream sauce with our Tentazioni black truffle and mushroom paste, with a second course of a bone-in pork chop with a side of Italian greens.