JUNE 5&6, 2019
Roasted Pork Chop with Honey & Potatoes
$13 per serving
A pork chop garnished with a grape, honey, butter, clove and bay leave reduction with a side or fingerling potatoes.

JUNE 12&13, 2019
Spaghetti with Breadcrumbs and Walnut, Grilled Bass
$15 per serving
Our directly imported Mancini spaghetti with a light breadcrumb and walnut sauce with grilled bass.

JUNE 19&20, 2019
Pasta alla Gricia & Fava, Pea & Artichoke Salad
$11 per serving
Our directly imported Mancini mezze maniche in a guanciale and pecorino romano sauce, with a delightful summer mix of fava, peas, artichoke, carrot, red onion and lemon.

JUNE 26&27, 2019
Polenta with Sausage & Kale
$10 per serving
A simple summer picnic dish of ancient ground polenta topped with our grilled homemade sausage, cannelloni beans and cooked kale with a pecorino romano garnish.