JULY 4, 5
NO SUPPER CLUB DUE TO HOLIDAY
But shop is open 9am – 3pm!
JULY 11, 12
Cod with Potatoes, Tomatoes and Olives with an Escarole Salad
$15 per serving
Cod marinated in milk slow cooked with potatoes, tomatoes, olives, white wine and rosemary with an escarole salad with Acetomodena balsamic vinegar and olive oil
JULY 18, 19
Polenta with Sausage and Kale
$10 per serving
Our homemade sausage cooked with kale, served over ancient ground polenta
JULY 25, 26
Spaghetti with Breadcrumbs and Walnuts, Grilled Bass
$15 per serving
Pasta Mancini Spaghetti tossed with our homemade breadcrumbs and walnuts in olive oil, served with bass grilled with a spice rub