JANUARY 3,4
Polenta with Taleggio and Homemade Sausage
$10 per serving
A quick polenta from La Grande Ruota with Taleggio cheese melted in it, with our grilled homemade “Salsiccia Nostrana” sausage
JANUARY 10,11
Pasatelli in Broth, Roasted Chicken with Fennel
$12 per serving
Bread crumb, nutmeg, lemon and egg dumplings cooked in a chicken broth, with chicken thighs roasted with fresh fennel, carrot, onion and garlic
JANUARY 17,18
Risotto with Seafood
$12 per serving
Zaccaria Carnaroli risotto with shrimp, calamari and tomatoes
JANUARY 24,25
Pasta with Red Pepper and Garlic Sauce, Chicken Cacciatore Marchigiano
$13 per serving
Pasta Mancini spaghetti with a slow sauteed sauce of red pepper and garlic in olive oil, chicken thighs with onion, fresh lemon, bay leaf, anise seed, clove and rosemary simmered in Paglione peeled tomatoes
JANUARY 31, FEBRUARY 1
Penne with Sardines, Salad
$10 per serving
Pasta Mancini Penne with Paglione peeled tomatoes, sardines, anchovies and onion in white wine with a light salad accented with Ricotta Salata