Acacia honey with white truffle flavoring from Le Marche, Italy.
From the oldest and most prestigious family owned truffle house in the town of Acqualanga in Le Marche, Italy, known world-wide for its truffles. Use this gorgeous honey drizzled on aged cheeses like Formaggio di Fossa, Pecorino Romano or Grana Padana, or even on a blue cheese like Roquefort. Stable for up to two years, but use fifteen days after opening by storing in the fridge.
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