Black summer truffle (tuber aestivum) with sea salt from Le Marche, Italy.
From the oldest and most prestigious family owned truffle house in the town of Acqualanga in Le Marche, Italy, known world-wide for its truffles. This is ideal for seasoning finished meats such as filet, pork or veal. Stable for up to two years, but keep in a cool, dry place.
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