From the oldest and most prestigious family owned truffle house in the town of Acqualanga in Le Marche, Italy, known world-wide for its truffles. Use this white truffle olive oil for pasta, carpaccio, mayonnaise, boiled legumes, soups, pies with vegetables, boiled fish, seafood entrees and sushi. You can ‘use even in pastry oil (eg in the gelatin).
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