Santomiele Terroir

Enjoy or gift this incredible assortment of hand made chocolates and fig specialties made with the finest local ingredients from the Cilento area of Italy.

The Terroir includes:

Mastrino – Figs with hazelnuts and almonds, flavoured with laurel leaves.

Fagottino – Figs with almonds, raisins and lemon preserved in fig leaves.

Scugnizzi – Figs dusted with bitter cocoa and cinnamon.

Sciuscià – Extra dark chocolates (70% cocoa) with chestnut and rum.

Limonfichi – Extra dark chocolates (70% cocoa) with figs and Limoncello.

Dottatini – Extra dark chocolates (70% cocoa) with figs, almonds and fresh lemon peel.

Filetti di limoni – Delicious candied lemon slices with pistachios coated with a layer of extra dark chocolate (70% cocoa)