Rougié Rendered Duck Fat, 11.2 oz

Duck fat is a much more healthy option than most cooking fats, including butter, because it contains much less fatty acids, and not much more than olive oil. Duck fat and skin is ground, rendered and filtered. It is shelf stable for more than two years. Its flavor is perfect for cooking stews like cassoulet and for searing meats and vegetables. Produced by the French company Rougié at its Quebec facilities.