This legendary French mustard from Meaux in the Ile-de-France region comes from a centuries old secret recipe in which the whole mustard grain is kept intact.
The Pommery family is the only remaining mustard producer in Meaux, known for its mustards that have been served at the French royal courts since the 17th century. This mustard is essential for crusting roasted meats or poultries, and is wonderful in vinaigrettes. Pairs beautifully with sharp cheeses and charcuteries. Packaged in a beautiful stone jar.
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