The Panettone Mandorlato is covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The panettone with almonds is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
