The Artisanal Pandoro Cioccolato (chocolate cream) has a soft, golden yellow dough, enriched with a delicious filling of dark chocolate cream and embellished with natural Bourbon vanilla from madagascar* (*Slow Food presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: eggs from Italian barn-raised hens, milk, cream and butter. The sweetness of Pandoro al cioccolato and the intensity of the single-origin cru chocolate, selected from regions focused on quality, satisfy the most refined and insatiable palates. The Chocolate Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.
