THESE TWO MEAL KITS ARE AVAILABLE ALL JANUARY LONG AFTER JANUARY 5.
LENTIL WITH PROSCIUTTO, SAUSAGE & BREAD
A classic winter Appenine dish with lentils, prosciutto crudo and porcini mushrooms with a second course of our housemade sausage and French baguette
Cook time = 1 hr 15 min
MACCHERONCINI DI CAMPOFILONE WITH VEAL RAGU, SPINACH
Maccheroncini di Campofilone thin and succulent egg pasta with a hearty veal ragu with tomato and pancetta and a side of spinach
Cook time = 40 min