THESE TWO MEAL KITS ARE AVAILABLE ALL DECEMBER LONG.
COD VICENTINA
Cod covered in a soffritto of onions and anchovies sauteed over low heat with potato puree, parmigiano and milk.
Cook time = 1 hr
POLENTA WITH SAUSAGE & TALEGGIO
Ancient ground polenta with creamy taleggio cheese added in at the end, topped with grilled sausage and mushrooms
Cook time = 45 min