L’Olio Tenero Extra Virgin Olive Oil
Authentic Italian extra virgin olive oil made exclusively with 100% Tenera Ascolana olives
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Revered by the ancient Romans, this mono-varietal olive oil is adored by Italians today. However, it is hardly available in North America. L’Olio Tenero Extra Virgin Olive Oil has intense fruity notes of sun dried tomato followed by a brilliant herbaceous spiciness, with excellent bitterness. The only ingredient? 100% Tenera Ascolana olives from family run olive groves. These small farms overlook the Adriatic Sea around Ascoli Piceno in Le Marche, Italy. Olive pressing occurs within eight hours of harvest, assuring the highest possible quality. This oil holds the prestigious Three Leaf title from Gambero Rosso in 2014. L’Olio Tenero Extra Virgin Olive Oil is our best selling food product in the shop. Once you taste it, you will come back for more!