Santomiele Fig Jam with Pear – 212g


Fig jam from the Amalfi of Italy

Santomiele uses its revered white Dottato figs from the Amalfi Coast region of Campania to make this gorgeous, rich fig jam with pear, sugar and lemon, no pectin or preservatives added.  Taste the southern Italian sun with this jam from what Gourmet Magazine called the world’s best fig, the Dottato fig, from a 85 year old family company.